Dinner with friends
Salmon tartare and avocado, Caramel chicken, Pineapple carpaccio flambeed
Description
Helpers will learn how to prepare the salmon tartare and the guacamole, cook the chicken with the caramel sauce, make the mashed sweet potatoes, grilled zucchini, carrots with virgin sauce . They will learn how to make a pineapple carpaccio flambeed with rum and whipped vanilla ceam. All ingredients are provided by us. Amenu for your guests with a wow effect!!! You will go back home with all recipes and samples of what you prepared during the workshop
Upcomings Sessions
Cancellation Policy
Fees for scheduled classes must be paid in full in advance by Paynow on +65 9150 4722 in order to secure your booking in adding date session & name of the attendant (ex:Mina2410). Your booking is only confirmed once full payment has been received. Once your booking is confirmed, no refunds or transfers to another class will be given seven days before the scheduled class as we assume financial and other commitments once a booking is made. You may send a replacement if you can’t attend but prior notice must be given to Sucré-Salé at least 48h before.