Chocolate Buche, Mango and coconut Buche, Ginger Bread
- 120 Singapore dollars$120
- Almond Avenue
How to make a chocolate buche with a biscuit Joconde, chocolate butter cream A mango, passion fruits and coconut buche and some Ginger bread to delight your kids for snack.
Fees for scheduled classes must be paid in full in advance by Paynow on +65 9150 4722 in order to secure your booking in adding date session & name of the attendant (ex:Mina2410). Your booking is only confirmed once full payment has been received. Once your booking is confirmed, no refunds or transfers to another class will be given seven days before the scheduled class as we assume financial and other commitments once a booking is made. You may send a replacement if you can’t attend but prior notice must be given to Sucré-Salé at least 48h before.